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HagginRay

Lake Isabella, California

Member since Dec 2009

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Reviewed Brussels Sprouts with Chestnuts, Pancetta and Parsley

Oct 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I used proscuitto instead of pancetta( that was all my store offered) it came out delicious. I was also pleasantly suprised that I did not have to spend a fortune on the Marsala.I never bought it before and it was good quality and reasonable price. I recommend this dish, I really enjoyed it. "

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