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Joined Date: Nov 25, 2005
Reviewed Pumpkin Seeds
"Love them. I use pumpkin extensively, and not just for pies and other sweets. With the seeds, I will brine them for about 30 minutes before roasting them so whatever flavor I use (salt, cinnamon, or other spices) is infused throughout the entire seed and not just on the shell.""
Nurse, Photographer, Cook (Chef wannabe)