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Macon, Georgia

Member since Nov 2005

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Reviewed Pumpkin Seeds

Oct 27, 2011 in Food Network Community Toolbox on

Love them. I use pumpkin extensively, and not just for pies and other sweets. With the seeds, I will brine them for about 30 minutes before roasting them so whatever flavor I use (salt, cinnamon, or other spices) is infused throughout the entire seed and not just on the shell.""

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