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Reviewed Gina's Pumpkin Cheesecake
"What a great recipe! I've baking it for two years now, and both sides of the family have demanded that it becomes a permanent holiday dessert. The cinnamon whipped cream really takes this to the next level. I've found that gingerbread graham cracker crust works better than the gingersnap crust (too crunchy), but it looks like Honey Maid didn't bri"
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