"To use an Ina-ism, this recipe is "fabulous!""

"Completely excellent, thank you. We had leftover grilled salmon and it worked wonderfully.
Leftover salmon cakes are wonderful under an egg in benedict, too.
thanks for this, Melissa.""

"These cookies are AWESOME! Easy, quick, delicious. The whole family loved them. While the batch isn't overly large, it provides enough for everyone's sweet tooth to be satisfied. Excellent recipe."

"These cookies are AWESOME! Easy, quick, delicious. The whole family loved them. While the batch isn't overly large, it provides enough for everyone's sweet tooth to be satisfied. Excellent recipe."

"Delicious, easy, and quick. We know to back out about half the amount of lemon called for in an Ina recipe and this is no different. Your tastes, and mileage, may vary. This is a great dish and served in small amounts makes a terrific starter, too."

"Yum. Use 3 spoonfuls of flour as Claire did, not measured tablespoons. Then you'll have a nice, smooth roux. Grate your own cheese, don't use pre-shredded, and your soup won't break. Minced garlic was a nice add, and next time we'll saute some onion as well. Guinness makes for a very spicy soup; proper porter or amber bock is nice and smooth. Yum. I confess this also makes a nice gravy over mashed potatoes left over from the bangers, for a nice late-night snack.

"Yum. Use 3 spoonfuls of flour as Claire did, not measured tablespoons. Then you'll have a nice, smooth roux. Grate your own cheese, don't use pre-shredded, and your soup won't break. Minced garlic was a nice add, and next time we'll saute some onion as well. Guinness makes for a very spice soup; proper porter or amber bock is nice and smooth. Yum. I confess this also makes a nice gravy over mashed potatoes left over from the bangers, for a nice late-night snack.