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HJOsio

Escondidoc, California

Member since Sep 2010

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Reviewed Turkey Bolognese

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! I loved the addition of carrots and celery in this bolognese. Other recipes I've tried were flat and boring, but this was chunky and full of flavor. I also added some spinach at the end because it was on hand. My husband was a big fan of this recipe, too, and he's usually pretty neutral on things.

Reviewed Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Dec 15, 2010 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! I made this as directed, and it turned out great for me. Some of the Brussels sprouts were a little charred, but it didn't detract from the earthy taste of this dish. The most time-consuming part was cleaning and chopping all of the vegetables; the rest was easy. I'll definitely make this again soon with all the root veggies in season ...

Reviewed Oven Roasted Green Beans

Nov 25, 2010 in Food Network Community Toolbox on Food Network

Yum! I made the green beans as directed, and they turned out beautifully. So simple, but so good. I agree with another reviewer: I may never again cook green beans any other way!
I'm guessing they would be good with a squeeze of lemon or some Parmesan sprinkled on top, and I may try that next time.

Reviewed Turkey Meatloaf with Feta and Sun-Dried Tomatoes

Nov 16, 2010 in Food Network Community Toolbox on Food Network

This was super simple to put together. This is the first time I added sun-dried tomatoes to turkey meatloaf, and my husband and I loved it. The tomatoes and cheese add so much flavor to such a basic dish.

Reviewed Sicilian Penne with Swordfish and Eggplant

Nov 12, 2010 in Food Network Community Toolbox on Food Network

This was fantastic! I made the recipe as written, and I liked how flavorful it was. Fresh parsley and tomatoes made it really bright. I always overcook fish when I make it, so I was nervous, but it turned out perfect! I had leftovers, which my husband is not usually fond of, but he enthusiastically ate up the rest the next night. I'll definitely make...

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