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HHutchins50

Member since Mar 2012

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Reviewed Ribollita

Mar 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is my go to recipe. I often make a double batch and take some to my elderly mother who absolutely loves it. Today I added kale and substituted fresh (bagged baby) spinach for frozen. Also, because we are on a low sodium diet, and the pancetta is plenty salty on its own, I eliminated the salt, used reduced sodium broth and half the amount sto...

Reviewed Ribollita

Mar 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is my go to recipe. I make a double batch and take some to my elderly mother who absolutely loves it. It's nourishing, comforting and very tasty. Today I added kale and substituted fresh (bagged baby) spinach for frozen. A healthy, flu-friendly meal in a bowl!""

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