COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Mar 07, 2012

My Activity

Reviewed Ribollita

"This is my go to recipe. I often make a double batch and take some to my elderly mother who absolutely loves it. Today I added kale and substituted fresh (bagged baby) spinach for frozen. Also, because we are on a low sodium diet, and the pancetta is plenty salty on its own, I eliminated the salt, used reduced sodium broth and half the amount stoc""

Mar 7, 2012 on FoodNetwork.com

Reviewed Ribollita

"This is my go to recipe. I make a double batch and take some to my elderly mother who absolutely loves it. It's nourishing, comforting and very tasty. Today I added kale and substituted fresh (bagged baby) spinach for frozen. A healthy, flu-friendly meal in a bowl!""

Mar 7, 2012 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.