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Reviewed Roasted Turkey Breast with Peach Rosemary Glaze

Jul 31, 2011 in Food Network Community Toolbox on

I'm 21 and was responsible for cooking thanksgiving dinner for the very first time last year and was so intimidated by the turkey. I used this recipe and it was a big hit, I've just been asked to make it again this year for both thanksgiving and Christmas. This recipe is definitely a keeper!"

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