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HGMan

Member since Jun 2012

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Reviewed Butterbeer

Jun 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Sweetened condensed milk is just too sickly sweet, so I used evaporated milk. Next time I will drop the butter, which I found made the drink too heavy and did not mix in well, plus it is not necessary for flavour, over and above the butterscoth topping. Vanilla cream soda is very hard to find here in Ottawa (Canada) but I finally located Virgil's "

Reviewed Butterbeer

Jun 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Sweetened condensed milk is just too sickly sweet, so I used evaporated milk. Next time I will drop the butter, which I found made the drink too heavy and did not mix in well, plus it is not necessary for flavour, over and above the butterscoth topping. Vanilla cream soda is very hard to find here in Ottawa (Canada) but I finally located Virgil's "

Reviewed Butterbeer

Jun 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Sweetened condensed milk is just too sickly sweet, so I used evaporated milk. Next time I will drop the butter, which I found made the drink too heavy and did not mix in well, plus it is not necessary for flavour, over and above the butterscoth topping. Vanilla cream soda is very hard to find here in Ottawa (Canada), but I finally located Virgil's"

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