My Profile


Member since Apr 2011

Flag This ProfileFlag as Inappropriate

Reviewed Swedish Meatballs

Aug 1, 2013 in Food Network Community Toolbox on

The meatballs were really easy to make and so soft and tasty! The gravy was a little more difficult. I have little experience making gravy, but it seemed to take a long time to thicken. I grew impatient so I added a cornstarch slurry (2 heaping T. of cornstarch + just enough cold water to make a liquid). That helped but it was still thin. I then a"

Saved Recipe Quinoa With Spinach and Feta Cheese by Kasha

Apr 26, 2011 on

Not what you're looking for? Try: