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Joined Date: Feb 14, 2007

My Activity

Reviewed Roasted Tomato Soup

"Make a double batch at least and put aside a portion to freeze BEFORE you add the cream. You will make this recipe once a week when you first try it and dream of it always ever after. Hint - don't use your handblender to puree if you are wearing flip flops!

Nov 23, 2010 on Food Network

Reviewed Ginger-Soy Marinated Halibut

"This is fantastic and so easy! Try it on chicken or pork chops and it is just as good. I've even done this on chicken skewers as a party appetizer. Divine!

Nov 23, 2010 on Food Network

Reviewed Steak with Bernaise

"Worthy of a world class Steakhouse right in your own kitchen.

Nov 23, 2010 on Food Network

Reviewed Lemon Chicken with Croutons

"This is SO easy to make and the taste is out of this world. Make this with a simple salad or veg - perfect dinner!

Nov 23, 2010 on Food Network

Reviewed Lemon Chicken with Croutons

"This is SO easy to make and the taste is out of this world. Make this with a simple salad or veg - perfect dinner!

Nov 23, 2010 on Food Network

Reviewed Lemon Chicken with Croutons

"This is SO easy to make and the taste is out of this world. Make this with a simple salad or veg - perfect dinner!

Nov 23, 2010 on Food Network

Reviewed Lemon Chicken with Croutons

"This is SO easy to make and the taste is out of this world. Make this with a simple salad or veg - perfect dinner!

Nov 23, 2010 on Food Network

About Me

Dedicated foodie - I'll try anything and I love to cook.  We try something new every weekend!

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