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HBSheila G

Huntington Beach, California

Member since Feb 2007

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Reviewed Roasted Tomato Soup

Nov 23, 2010 in Food Network Community Toolbox on Food Network

Make a double batch at least and put aside a portion to freeze BEFORE you add the cream. You will make this recipe once a week when you first try it and dream of it always ever after. Hint - don't use your handblender to puree if you are wearing flip flops!

Reviewed Ginger-Soy Marinated Halibut

Nov 23, 2010 in Food Network Community Toolbox on Food Network

This is fantastic and so easy! Try it on chicken or pork chops and it is just as good. I've even done this on chicken skewers as a party appetizer. Divine!

Reviewed Steak with Bernaise

Nov 23, 2010 in Food Network Community Toolbox on Food Network

Worthy of a world class Steakhouse right in your own kitchen.

Reviewed Lemon Chicken with Croutons

Nov 23, 2010 in Food Network Community Toolbox on Food Network

This is SO easy to make and the taste is out of this world. Make this with a simple salad or veg - perfect dinner!

Reviewed Lemon Chicken with Croutons

Nov 23, 2010 in Food Network Community Toolbox on Food Network

This is SO easy to make and the taste is out of this world. Make this with a simple salad or veg - perfect dinner!

Reviewed Lemon Chicken with Croutons

Nov 23, 2010 in Food Network Community Toolbox on Food Network

This is SO easy to make and the taste is out of this world. Make this with a simple salad or veg - perfect dinner!

Reviewed Lemon Chicken with Croutons

Nov 23, 2010 in Food Network Community Toolbox on Food Network

This is SO easy to make and the taste is out of this world. Make this with a simple salad or veg - perfect dinner!

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