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Joined Date: Feb 14, 2007
Reviewed Roasted Tomato Soup
"Make a double batch at least and put aside a portion to freeze BEFORE you add the cream. You will make this recipe once a week when you first try it and dream of it always ever after. Hint - don't use your handblender to puree if you are wearing flip flops!
Reviewed Ginger-Soy Marinated Halibut
"This is fantastic and so easy! Try it on chicken or pork chops and it is just as good. I've even done this on chicken skewers as a party appetizer. Divine!
Reviewed Steak with Bernaise
"Worthy of a world class Steakhouse right in your own kitchen.
Dedicated foodie - I'll try anything and I love to cook. We try something new every weekend!