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GypsyBaroness

Member since Jul 2013

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Reviewed Carrot and Pineapple Cake

Jul 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Such a moist, lofty cake! I left out the raisins and walnuts (personal preference. I baked it only 45 minutes as it was done then (everyones oven is different. The pineapple gave it an extra bit of wow-husband impressed and that's what matters :)"

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