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Gwynhwyfar Heron

Greenfield, Massachusetts

Member since Oct 2007

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Reviewed Super-Zesty Potato Salad

Oct 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This "coulda been a contender", except for the egg yolk dressing (UGH!) and bacon grease. I was drawn to the assortment of veggies, though, and tweaked it (used Caesar salad dressing) and olive oil, and it came out great, and my heart is still ticking!""

Reviewed Wiener Schnitzel

Oct 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

What a taste time trip! Back to my travels in Austria in my youth! I'm SO glad to find a recipe that uses something OTHER than veal, given how veal calves are mistreated. I haven't had that meat in ages. And I WILL NOT until they abide by humanitarian rules.

As for anyone who WANTS to have veal suffer so they can eat it, there...

Reviewed Grilled Potato Skins

Oct 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

The recipe itself is good (I've been making almost this identical thing since I discovered it in a Noho restaurant in the '80's), but the grilling is tough, for those of us, anyway, not used to grilling every day. Pairing this low-fat dish with ribs also seems counter-productive.""

Reviewed Grilled BBQ Potato Skins

Oct 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is another version (a good one!) of an old standby out in our Happy Valley restaurants (Northampton, MA). I even taught my 21 y.o. son to make this! I love the addition of bacon, for those who can afford to eat it (not ME!) but my family + guests love it. If you want to please your crunchy granola guests, as I often must, just leave out the...

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