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Reviewed Barbecue Pork Butt

Aug 15, 2011 in Food Network Community Toolbox on

Ya know while the recipe falls in line with all the other amazing AB methods, I will have to agree with the other person who stated that while the meat was was definitely too salty due to the amount of salt specified (12 ozs.) in the brine. We did two butts and finished one in the smoker (once wrapped) as well as one in the oven. T...

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