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Reviewed Ragu Bolognese

Nov 4, 2010 in Food Network Community Toolbox on Food Network

Made this last night. Left it simmering on the stove while I went out and, when I came back, my very stoned sister had eaten 1/4 of it and billed it "the most awesomest sloppy joe mix ever". The velvetiness of the sauce really comes together if you lower the temperatures here a bit and take your time. Add the meat over medium heat instead of high...

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