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Gutterfayrie

Dallas, Texas

Member since May 2007

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Reviewed Carrot Cake Cupcakes

Oct 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these last night and they were GREAT. I left out the raisins, because I don't like them, and I toasted the walnuts before adding them. It made more than the 22 Ina says, I made 18 cup cakes and had enough batter left for a 9x9 cake. The frosting was good also.""

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