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Gustavson

Member since Apr 2013

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Reviewed Corned Beef and Cabbage with Herb Buttered Potatoes

Mar 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

The apple juice really did make a difference. The potatoes were good, but I've made them this way many times before, so no surprise. I will make this again, but would go back to adding the potatoes with the meat to cook. I added the cabbage about an hour before serving so it wouldn't get to mushy. De-lish!"

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