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Gussiemac

Hillsborough, North Carolina

Member since Feb 2006

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Reviewed Deeply Chocolate Gelato

Jul 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fabulous, creamy and the most wonderful texture! Reminded me of a superb one I had in France. I couldn't find the Pernigotti cocoa anywhere in the state of NC so used Ghiradelli instead but would like to hear Ina's second choice in chocolates. I made the custard two nights in advance, doubled the recipe, omitted the Kahlua and Baci and used an el"

Reviewed Deeply Chocolate Gelato

Jul 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fabulous, creamy and the most wonderful texture! Reminded me of a superb one I had in France. I couldn't find the Pernigotti cocoa anywhere in the state of NC so used Ghiradelli instead but would like to hear Ina's second choice in chocolates. I made the custard two nights in advance, doubled the recipe, omitted the Kahlua and Baci and used an el"

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