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Gunnerbun

United States

Member since Jun 2005

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Saved Recipe Creamy Italian Noodles by gardenz

Feb 22, 2014 on Food.com

Saved Recipe Creamy Italian Noodles by gardenz

Feb 22, 2014 on Food.com

Saved Recipe Marinated Cheese Appetizer by Barbara Linn

Jan 31, 2014 on Food.com

Saved Recipe Absolute Best Ever Lasagna by ratherbeswimmin'

Jan 18, 2014 on Food.com

Saved Recipe Swiss, Ham, Potato Soup by Susie in Texas

Dec 28, 2013 on Food.com

Reviewed Minnesota Cream of Chicken & Wild Rice Soup

Dec 25, 2013 in null on Food.com

Delicious! I doubled the recipe and made just a couple of changes. I didn';t measure the onions or the carrots. I used 2 small onions and 4 long thin carrots. I also didn';t use celery, it';s a personal preference. I also added decided to double the thyme after tasting the soup, again a preference. I have never made a cream of soup and...

Saved Recipe Chicken Noodle Soup by MizzNezz

Dec 25, 2013 on Food.com

Saved Recipe Harvest Pumpkin Apple Bread by Kree

Dec 10, 2013 on Food.com

Reviewed Turkey-Barley Soup

Dec 1, 2013 in null on Food.com

This is the second year making this recipe. It is wonderful. We do increase the barley so that the soup is a little more filling, but that is just a personal preference. Love the addition of a little tomato paste to help vary the leftovers!"

Reviewed Creamy Turkey Tetrazzini

Dec 1, 2013 in null on Food.com

Oh my! We just had this for dinner and I couldn';t wait to get cleaned up so I could review! The flavors are just incredible . The prep is long (or have I gotten lazy) but the payoff is worth it. I used 4 small carrots, 2 1/2 cups of turkey meat, and probably 1 1/2 C. of peas and it was still plenty of sauce. At dinner we talked about making ...

Reviewed Tender Pot Roast

Nov 30, 2013 in null on Food.com

The flavors are wonderful! I had a taste for pot roast like my mom used to make, this fit the bill. I used beef broth and dried thyme (1-1 1/2 tsp.). I was very unsure about the sugar but decided it must balance the wine and went for it. Not a sweet sauce at all. We will make this again."

Saved Recipe Creamy Turkey Tetrazzini by PanNan

Nov 29, 2013 on Food.com

Reviewed Best Ever Pumpkin Pie

Nov 28, 2013 in null on Food.com

Love this, as others have said, the spice is perfect. I used a can of pumpkin puree and a can of sweetened condensed milked. I didn';t measure, I figured it would be close enough. The pie turned out to be fabulous. We had one piece before the dinner and one piece after!"

Saved Recipe Exceptional Pumpkin Pie Spice by Sandylee

Nov 3, 2013 on Food.com

Saved Recipe Chicken and Dumplings by Dawn Vezina

Oct 26, 2013 on Food.com

Saved Recipe Breakfast Potato Skins by RedhairMac

Oct 26, 2013 on Food.com

Saved Recipe Key Lime Cupcakes by Little Suzy Homemaker

Oct 13, 2013 on Food.com

Saved Recipe Vegetable Lasagna Roll-Ups by Lainey6605

Oct 13, 2013 on Food.com

Saved Recipe To Die for Crock Pot Roast by yooper

Sep 17, 2013 on Food.com

Saved Recipe Strawberry S'more Tart by jovigirl

Jul 14, 2013 on Food.com

Saved Recipe Key Lime Cupcakes by Little Suzy Homemaker

Jul 8, 2013 on Food.com

Reviewed Best Ever Banana Cake With Cream Cheese Frosting

Jun 30, 2013 in null on Food.com

I made only the cream cheese frosting and it was perfect. Not too sweet and piped well onto cupcakes. I frosted 26 cupcakes using a 2M star tip (in other words each had a generous amount of frosting). I paired this with a Devil';s food cake recipe from the Food Network."

Reviewed Devil's Food Cake

Jun 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a very moist and delicious cake! My FIL asked for Devil's Food Cake with cream cheese frosting for Father's Day. This was a hit! I chose to make cupcakes instead of cake. I overfilled the muffin tins (how can you tell 3/4 when the bottom is tapered?) and got 27. I think you could easily get 29 or 30 properly filled. I used the cream cheese"

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