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Shared Recipe Sugar Cookie Cupcakes With Cream Cheese Frosting

Jul 9, 2014 on

"I found this recipe through a couple websites pinned on Pinterest. I adjusted the frosting to my preference. I really liked the flavor of the cupcakes, but I may try using sour cream instead of half and half next time"

Saved Recipe Creamy Italian Noodles by gardenz

Feb 22, 2014 on

Saved Recipe Creamy Italian Noodles by gardenz

Feb 22, 2014 on

Saved Recipe Marinated Cheese Appetizer by Barbara Linn

Jan 31, 2014 on

Saved Recipe Absolute Best Ever Lasagna by ratherbeswimmin'

Jan 18, 2014 on

Saved Recipe Swiss, Ham, Potato Soup by Susie in Texas

Dec 28, 2013 on

Reviewed Minnesota Cream of Chicken & Wild Rice Soup

Dec 25, 2013 in on

Delicious! I doubled the recipe and made just a couple of changes. I didn';t measure the onions or the carrots. I used 2 small onions and 4 long thin carrots. I also didn';t use celery, it';s a personal preference. I also added decided to double the thyme after tasting the soup, again a preference. I have never made a cream of soup and...

Saved Recipe Chicken Noodle Soup by MizzNezz

Dec 25, 2013 on

Saved Recipe Harvest Pumpkin Apple Bread by Kree

Dec 10, 2013 on

Reviewed Turkey-Barley Soup

Dec 1, 2013 in on

This is the second year making this recipe. It is wonderful. We do increase the barley so that the soup is a little more filling, but that is just a personal preference. Love the addition of a little tomato paste to help vary the leftovers!"

Reviewed Creamy Turkey Tetrazzini

Dec 1, 2013 in on

Oh my! We just had this for dinner and I couldn';t wait to get cleaned up so I could review! The flavors are just incredible . The prep is long (or have I gotten lazy) but the payoff is worth it. I used 4 small carrots, 2 1/2 cups of turkey meat, and probably 1 1/2 C. of peas and it was still plenty of sauce. At dinner we talked about making ...

Reviewed Tender Pot Roast

Nov 30, 2013 in on

The flavors are wonderful! I had a taste for pot roast like my mom used to make, this fit the bill. I used beef broth and dried thyme (1-1 1/2 tsp.). I was very unsure about the sugar but decided it must balance the wine and went for it. Not a sweet sauce at all. We will make this again."

Saved Recipe Creamy Turkey Tetrazzini by PanNan

Nov 29, 2013 on

Reviewed Best Ever Pumpkin Pie

Nov 28, 2013 in on

Love this, as others have said, the spice is perfect. I used a can of pumpkin puree and a can of sweetened condensed milked. I didn';t measure, I figured it would be close enough. The pie turned out to be fabulous. We had one piece before the dinner and one piece after!"

Saved Recipe Exceptional Pumpkin Pie Spice by Sandylee

Nov 3, 2013 on

Saved Recipe Chicken and Dumplings by Dawn Vezina

Oct 26, 2013 on

Saved Recipe Breakfast Potato Skins by RedhairMac

Oct 26, 2013 on

Saved Recipe Key Lime Cupcakes by Little Suzy Homemaker

Oct 13, 2013 on

Saved Recipe Vegetable Lasagna Roll-Ups by Lainey6605

Oct 13, 2013 on

Saved Recipe To Die for Crock Pot Roast by yooper

Sep 17, 2013 on

Saved Recipe Strawberry S'more Tart by jovigirl

Jul 14, 2013 on

Saved Recipe Key Lime Cupcakes by Little Suzy Homemaker

Jul 8, 2013 on

Reviewed Best Ever Banana Cake With Cream Cheese Frosting

Jun 30, 2013 in on

I made only the cream cheese frosting and it was perfect. Not too sweet and piped well onto cupcakes. I frosted 26 cupcakes using a 2M star tip (in other words each had a generous amount of frosting). I paired this with a Devil';s food cake recipe from the Food Network."

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