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Reviewed "Cheater's" Duck Confit
"Anne, this is simply phenomenal.
I made this in a dutch oven, but crisped the legs in small batches--I had 6 legs--towards the rendering end. My only modifications were to use one red onion, added a little cumin and a little red pepper flakes just to make it my own. Other than that, the recipe came out delicious and the meat fell off the bone. I"
Reviewed "Cheater's" Duck Confit
"Anne, this is simply phenomenal.
I made this in a dutch oven, but crisped the legs in small badges--I had 6 legs--towards the rendering end. My only modifications were to use one red onion, added a little cumin and a little red pepper flakes just to make it my own. Other than that, the recipe came out delicious and the meat fell off the bone. I "
Reviewed "Cheater's" Duck Confit
"Anne, this is simply phenomenal.
I made this in a dutch oven, but crisped the legs in small badges--I had 6 legs--towards the rendering end. My only modifications were to use one red onion, added a little cumin and a little red pepper flakes just to make it my own. Other than that, the recipe came out delicious and the meat fell off the bone. I "
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