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Gunner_dc

United States

Member since Nov 2012

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Reviewed "Cheater's" Duck Confit

Nov 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Anne, this is simply phenomenal.

I made this in a dutch oven, but crisped the legs in small batches--I had 6 legs--towards the rendering end. My only modifications were to use one red onion, added a little cumin and a little red pepper flakes just to make it my own. Other than that, the recipe came out delicious and the meat fell...

Reviewed "Cheater's" Duck Confit

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Anne, this is simply phenomenal.

I made this in a dutch oven, but crisped the legs in small badges--I had 6 legs--towards the rendering end. My only modifications were to use one red onion, added a little cumin and a little red pepper flakes just to make it my own. Other than that, the recipe came out delicious and the meat fell...

Reviewed "Cheater's" Duck Confit

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Anne, this is simply phenomenal.

I made this in a dutch oven, but crisped the legs in small badges--I had 6 legs--towards the rendering end. My only modifications were to use one red onion, added a little cumin and a little red pepper flakes just to make it my own. Other than that, the recipe came out delicious and the meat fell...

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