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Joined Date: Mar 16, 2011
Reviewed Pear and Blue Cheese Salad
"My husband and I call this the "House Salad". I make it for many of our guests, and there is never any salad left! ""
"This cake is wonderful! Instead of slicing the cakes in half, I keep the rounds as they were for 2 layers, not 4. Also, I make double the frosting...the first time I made it, I really had to stretch it to cover the cake. I would rather make too much frosting than not enough! ""