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Gunch43

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Reviewed Andouille Stuffed Double Cut Pork Chops

Dec 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

@larry60712. The pork chops are cooking for anywhere from 15 to 17 minutes. 9 minutes being seared and 6-8 minutes in the oven. When I made them they came out fully cooked and juicy. Great recipe! Stuffing was delicious. I added a bit of brown sugar to the deglaze and it make a great salt/sweet combo against the bacon and sausage."

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