All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 24, 2009
"@larry60712. The pork chops are cooking for anywhere from 15 to 17 minutes. 9 minutes being seared and 6-8 minutes in the oven. When I made them they came out fully cooked and juicy. Great recipe! Stuffing was delicious. I added a bit of brown sugar to the deglaze and it make a great salt/sweet combo against the bacon and sausage."