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Gumbo Girl

Member since May 2012

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Reviewed Pumpkin Cheese Ball

Oct 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for a fall football party last Sunday and much like the other reviews, it was very popular (so much so there was none left). I used green salsa and doubled up the jalapeno. Cute, super easy and delicious. "

Reviewed Big Ol' Beer Brat Sub

Oct 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just made this last night, it was fabulous. I did add more jalapeno, but I have a habit of doubling the amount of "heat" on every recipe. I can't wait, I am having the other half for dinner tonight."

Reviewed Texas Oven-Roasted Beef Brisket

May 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I read another post that used liquid smoke. I didn't have any, but I had smoked salt which doesn't give you as much of that smokey flavor. I can't wait to try it with the liquid. I substituted the broth with 1 can of Guinness beer the second time I made it. It was good both times, but better with the beer. Just imagine it with both liquid smoke an"

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