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Guineapiglover

Member since Mar 2011

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Reviewed The Chewy Gluten Free

Mar 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loooved it....many GF recipes are either bland or just blah but this is wonderful. I didn't have any tapoica flour so I substituted potato flour. I am also dairy (or lactose) free so I use lactose free milk but otherwise....great......They almost burned, however, so definitely I'm lowering temp next time!"

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