"This is a great chicken recipe. It was easy to make, and very tasty. The leftovers are delicious, too. I used fresh lime juice, as I did not have lemons on hand, and it turned out fabulous. I will definately be making this again."

"Great recipe! It was so easy to make and the potatoes were delicious. I halved the recipe as we have a family of 4, so the full recipe would have been too much; it still worked out great. Also, I sliced the potatoes because I was worried they would take too long to cook diced, but they got a little too soft. Next time I'll slice them thicker. "

"Very delicious and easy to make. I made this as a side for Thanksgiving and everyone gushed about how much they like it. I can't find Gruyere where I live so I substituted mozzarella. To be honest, I was too lazy to make fresh bread crumbs and melt additional butter to drizzle over the top, so I skipped both steps. It still turned out very yum""

"Very tasty and moist! I almost used too much salt, but I eyeballed all the spices - I didn't measure. Also, I left out the coriander. I don't keep it on hand. I used the same pan to sear and roast, my cast iron skillet. I followed the suggestion of another reviewer: When the loin was done, I put thick-sliced onion on the bottom then put the l""

"Very tasty, healthful version. I had always wanted to try a tuna casserole but I refused to use cream of mushroom soup. At last, I found this recipe. It turned out really good. I cut the celery too small, though. They kind of got lost in the sauce. I didn't use the peas (I'm the only one in my family that likes them) or the mushrooms(no one ""

"Very tasty, healthful version. I had always wanted to try a tuna casserole but I refused to use cream of mushroom soup. At last, I found this recipe. It turned out really good. I cut the celery too small, though. They kind of got lost in the sauce. I didn't use the peas (I'm the only one in my family that likes them) and used fresh broccoli ""

"Very good pizza dough. I will never again need to buy packaged, just-add-water pizza dough. I didn't know at what temperature and for how long to bake, but I baked my pizza at 400 until it looked done. Also, I don't keep bread flour on hand, and I didn't want to buy a package for just one recipe, so I used all purpose flour.""

"Wonderful pot pie! I made a few changes to suit my family's tastes: the first time I used potatoes, carrots, onions (regular onions and peas as the veggies, omitted the bouillon and used half butter and half canola oil to sautee the veggies. The second time, I used potatoes, carrots, onions and corn as the veggies and repeated everything else th"