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Guera's Cookin'

Pharr, Texas

Member since Apr 2010

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Reviewed Gina's Pumpkin Cheesecake

Jan 10, 2014 on FoodNetwork.com

Very yummy! My husband loved it. This was my first time making homemade cheesecake and I will definitely be making this again! I did make one change, though. I made a regular graham cracker crust instead of using gingersnaps.

Reviewed Gina's Pumpkin Cheesecake

Jan 10, 2014 on FoodNetwork.com

Very yummy! My husband loved it. This was my first time making homemade cheesecake and I will definitely be making this again! I did make one change, though. I made a regular graham cracker crust instead of using gingersnaps.

Reviewed Super Yummy Chocolate Chunk Oatmeal Cookies

Jun 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yummy cookies! Super quick and easy to make. I didn't have any chocolate or nuts on hand, so I made plain oatmeal instead. They still tasted great. Next time I'll add chocolate chips and raisins."

Reviewed Ranch Chicken Sandwiches

Jun 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a great chicken recipe. It was easy to make, and very tasty. The leftovers are delicious, too. I used fresh lime juice, as I did not have lemons on hand, and it turned out fabulous. I will definately be making this again."

Reviewed Perfect Potatoes au Gratin

Jun 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! It was so easy to make and the potatoes were delicious. I halved the recipe as we have a family of 4, so the full recipe would have been too much; it still worked out great. Also, I sliced the potatoes because I was worried they would take too long to cook diced, but they got a little too soft. Next time I'll slice them thicker. "

Reviewed Cauliflower Gratin

Dec 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very delicious and easy to make. I made this as a side for Thanksgiving and everyone gushed about how much they like it. I can't find Gruyere where I live so I substituted mozzarella. To be honest, I was too lazy to make fresh bread crumbs and melt additional butter to drizzle over the top, so I skipped both steps. It still turned out very yu...

Reviewed Pork Tenderloin with Seasoned Rub

Nov 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty and moist! I almost used too much salt, but I eyeballed all the spices - I didn't measure. Also, I left out the coriander. I don't keep it on hand. I used the same pan to sear and roast, my cast iron skillet. I followed the suggestion of another reviewer: When the loin was done, I put thick-sliced onion on the bottom then put the ...

Reviewed Tuna Casserole

Oct 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty, healthful version. I had always wanted to try a tuna casserole but I refused to use cream of mushroom soup. At last, I found this recipe. It turned out really good. I cut the celery too small, though. They kind of got lost in the sauce. I didn't use the peas (I'm the only one in my family that likes them) or the mushrooms(no one...

Reviewed Tuna Casserole

Oct 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty, healthful version. I had always wanted to try a tuna casserole but I refused to use cream of mushroom soup. At last, I found this recipe. It turned out really good. I cut the celery too small, though. They kind of got lost in the sauce. I didn't use the peas (I'm the only one in my family that likes them) and used fresh broccoli...

Reviewed Pizza Dough

Oct 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good pizza dough. I will never again need to buy packaged, just-add-water pizza dough. I didn't know at what temperature and for how long to bake, but I baked my pizza at 400 until it looked done. Also, I don't keep bread flour on hand, and I didn't want to buy a package for just one recipe, so I used all purpose flour.""

Reviewed Chicken Pot Pie

Jun 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful pot pie! I made a few changes to suit my family's tastes: the first time I used potatoes, carrots, onions (regular onions and peas as the veggies, omitted the bouillon and used half butter and half canola oil to sautee the veggies. The second time, I used potatoes, carrots, onions and corn as the veggies and repeated everything else th"

Reviewed Chicken Pot Pie

Jun 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful pot pie! I made a few changes to suit my family's tastes: the first time I used potatoes, carrots, onions (regular onions) and peas as the veggies, omitted the bouillon and used half butter and half canola oil to sautee the veggies. The second time, I used potatoes, carrots, onions and corn as the veggies and repeated everything else t"

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