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G'towngirl

Member since Jun 2012

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Reviewed Plain Pound Cake

Jun 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

EXCLLENT pound cake! I reduced sugar to 1 1/2 cups and added the zest of 1 lemon. Baked it in a bundt pan for 50 minutes. Nice subtle crunch to the crust with a tender,moist cake. Served it as the base for strawberries and whipped cream. Everyone raved about it. Thank you Ina!!"

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