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Grumpyolman

United States

Member since Oct 2010

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Reviewed Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice

Oct 25, 2010 in Food Network Community Toolbox on Food Network

Just a quick note...I agree with the fresh salsa being the way to go and I added a whole jalapeno diced real small. By the way, dj_trix_12667134 you mentioned the rind of the lime was bitter...you didn't actually eat it did you? Whooa!

Reviewed Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice

Oct 25, 2010 in Food Network Community Toolbox on Food Network

Let me just say upfront...this is a very good recipe. Not sure what some people are expecting when it comes to adding flavor to tilapia? Its a mild white fish...nuff said. Its not like salmon or tuna where you can just put a little olive oil, salt and pepper and voila great flavor. Tilapia is the vehicle for delivering flavor not providing it...

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