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Reviewed Oven Fried Chicken

Jan 13, 2013 in Food Network Community Toolbox on

So good! The marinade is fantastic; I use it on pork chops as well. I do make a few tiny changes. I up the amount of cayenne in the marinade and use a garlic press (as well as increasing amount of garlic in marinade so it gets a lovely garlic flavor. I use a mixture on Italian breadcrumbs and southern breaking (Autry's instead of making them from "

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