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Joined Date: Feb 02, 2010

My Activity

Reviewed Tomato Mac and Cheese

"My family loves mac 'n cheese, so we've tried all the recipes, but this is the one we keep coming back to. A few tips: wet ingredients are measured by weight, but dry ingredients are measured by volume. So one cup of DRY macaroni is about 4 ounces. In other words, the "2 cups" called for in the recipe would be 8 ounces -- or a half pound box. That"

Apr 14, 2013 on FoodNetwork.com

Reviewed Tomato Mac and Cheese

"My family loves mac 'n cheese, so we've tried all the recipes, but this is the one we keep coming back to. A few tips: wet ingredients are measured by weight, but dry ingredients are measured by volume. So one cup of DRY macaroni is about 4 ounces. In other words, the "2 cups" called for in the recipe would be 8 ounces -- or a half pound box. That"

Apr 11, 2013 on FoodNetwork.com

Reviewed Cucumber Canoes of Salmon Mousse

"OK, I followed this recipe EXACTLY, and -- for the most part -- it's great. In fact, I gave it five stars. But to be fair, I think most folks would agree that chopped pineapple brings absolutely NOTHING to the party. Garnish with dill, chives, a small dollop of caviar -- ANYTHING but pineapple!!! Enjoy. "

Apr 11, 2013 on FoodNetwork.com

Reviewed Egg in a Hole Grilled Cheese

"Fun, easy and SUPER DELICIOUS!!! After trying this recipe as specified, I have been changing it up, using different types of cheese and mustard, with consistently great results. My favorite variation is spicy mustard with cheddar cheese, but you can use any cheese or mustard that you -- or your family -- likes best, and it will be equally delici"

Mar 25, 2013 on FoodNetwork.com

Reviewed Chicken Baked in Cornflake Crumbs

"Tasty, easy and economical. Plus, it makes a nice big batch, and the leftovers are delicious cold. However, having followed the instructions to the letter the first time, I have some suggestions which might improve the second batch. First, I agree with the reviewer who suggested using a baking sheet fitted with a wire rack, so the bottoms would g"

Mar 2, 2013 on FoodNetwork.com

Reviewed Slow Cooker Macaroni and Cheese

"ONE HOT MESS!!! As a true mac and cheese afficionado, I've tried dozens and dozens of different recipes, with many different cooking styles -- baked, stove top, even camp fire -- with great success. However, this would be the first in my vast collection utilizing a crock pot, so I really, really, REALLY wanted to love this recipe. And I followed i"

Jan 29, 2013 on FoodNetwork.com

Reviewed Cucumber Canoes of Salmon Mousse

"OK, dag616, I followed this recipe EXACTLY, and -- for the most part -- I agree, it's great. In fact, I gave it five stars. But to be fair, I think most folks would agree that chopped pineapple brings absolutely NOTHING to the party. Garnish with dill, chives, a small dollop of caviar -- ANYTHING but pineapple!!! Enjoy. "

Aug 4, 2012 on FoodNetwork.com

Reviewed Smoked Salmon Mousse in Cucumber Boats

"Appetizers are usually the bane of my existence when planning a dinner party -- most recipes are disproportionately time consuming to prepare, way too filling, and generally distract from the main course. But this is a TERRIFIC appetizer!!! Simple to make, not too filling, and can be prepared in advance -- of course, keep refrigerated. No need t"

Jul 5, 2012 on FoodNetwork.com

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