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Joined Date: Feb 25, 2006
Reviewed Pasta Bolognese
"Fabulous! I wouldn't change a thing. The key for the "too salty" crowd reviewing this recipe is to taste and salt. YOU control the salt so start slow- you can always add but you can never take away.
Reviewed Excellent Meatballs
"This is the best meatball recipe I have ever made. I use a mix of 1/2 beef and 1/2 pork but other than that I follow the recipe exactly. They are so flavorful and freeze beautifully. Thanks Anne for another great recipe!
Reviewed Italian-style Macaroni and Cheese
"This recipe is an insult to Italians everywhere. How does dumping dry breadcrumbs on boxed mac and cheese equal Italian food?
Reviewed Cream of Asparagus Soup
"If you are opening cans to make soup anyway, why even bother with this recipe? Dear public: soup is easy to make. Don't let Sandra Lee fool you into buying processed junk with unrecognizable ingredients to make it. It is cheaper and just as easy to make it from scratch.