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Grooved Pavement

Milford, Connecticut

Member since Feb 2006

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Reviewed Pasta Bolognese

Jan 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fabulous! I wouldn't change a thing. The key for the "too salty" crowd reviewing this recipe is to taste and salt. YOU control the salt so start slow- you can always add but you can never take away.

Reviewed Excellent Meatballs

Jan 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best meatball recipe I have ever made. I use a mix of 1/2 beef and 1/2 pork but other than that I follow the recipe exactly. They are so flavorful and freeze beautifully. Thanks Anne for another great recipe!

Reviewed Italian-style Macaroni and Cheese

Jan 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is an insult to Italians everywhere. How does dumping dry breadcrumbs on boxed mac and cheese equal Italian food?

Reviewed Cream of Asparagus Soup

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

If you are opening cans to make soup anyway, why even bother with this recipe? Dear public: soup is easy to make. Don't let Sandra Lee fool you into buying processed junk with unrecognizable ingredients to make it. It is cheaper and just as easy to make it from scratch.

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