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GreyHare

Lake Havasu City, Arizona

Member since Oct 2010

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Reviewed Carne Guisada

Jun 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Although the Food Network team wasn't able to rate this recipe in 'home-style' size, I was. The recipe was easy and delicious. I started with a cubed thick cut (3/4") round steak and followed the recipe from there. I have to admit, I haven't found a better "mexican pot roast soft taco" anywhere that compares to this, and I live in Arizona."

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