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Reviewed Boston Brown Bread

Apr 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very easy to make. I added 1/4 cup raisins.

For those who have had trouble with this recipe, here are a couple suggestions:

1. While American cooks use dry measurements, weighing the flour is common in most other countries. The 2-1/2 ounces of corn meal, whole wheat and rye flours the recipe calls for are approximately...

Reviewed Boston Brown Bread

Apr 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very easy to make. I added 1/4 cup raisins.

For those who have had trouble with this recipe, here are a couple suggestions:

1. While American cooks use dry measurements, weighing the flour is common in most other countries. The 2-1/2 ounces of corn meal, whole wheat and rye flours the recipe calls for are approximately...

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