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Gretta22

Weymouth, Massachusetts

Member since Dec 2009

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Reviewed Grilled Sea Scallops with Pasta Rags, Homemade Pesto, Current Tomatoes, Fresh Asparagus and Chantrelle Mushrooms

Sep 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I substituted fresh fetticini for the pasta rags, sundried tomatoes for the pear tomatoes and used fresh parmesan. Awesome!!"

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