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Joined Date: Apr 25, 2009
Birthday: Apr 20
Reviewed Pain Perdu
"I made this last night and we had it for breakfast this morning. It was delicious! I'm not sure it was a good choice for a Monday morning, as I'd prefer to go lie down on the couch now instead of working. But, I will definitely make it again!"
Reviewed Garlic Pork Sausage
"Anne is truly the best teacher on the Food Network. I have learned so many useful techniques
and this one tops the charts. After watching the video a few times I spent an enjoyable and pretty much stress free afternoon making delicious sausage. I followed the recipe exactly and loved it but can imagine twisting it a bit for fun next time. Thank y"
Favorited Wine Jelly with Grapes
Favorited Shrimp and Zucchini Skewers
Favorited Mediterranean Salad
Favorited Risotto Stuffed Peppers and Zucchini
"We loved this recipe. So easy and delicious. My teenagers kept coming back for more.
I look forward to every episode of Anne's show. I learn something every time and almost always
want to try her recipes. She is the best!! Cookbook??
Reviewed Pollo al Mattone
"Delicious. Things got a little crazy at home so I didn't get to finish with the wine and stock but
I used a fat separator and used the juices from the hens as the gravy. So great! Everyone in the family loved the dish. I'll definitely make this one again.