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Gretchen7923

Seattle, Washington

Member since Jan 2008

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Reviewed incredibly crisp gingersnaps

Mar 1, 2014 on FoodNetwork.com

My husband wanted me to make gingersnaps for Christmas. I am not a huge fan of gingersnap cookies, but these are probably the best cookies I have ever made. We have made them several times already for family functions and people can't get enough of them. They are amazing! Chewy and crispy, absolutely the perfect cookie!!

Reviewed incredibly crisp gingersnaps

Mar 1, 2014 on FoodNetwork.com

My husband wanted me to make gingersnaps for Christmas. I am not a huge fan of gingersnap cookies, but these are probably the best cookies I have ever made. We have made them several times already for family functions and people can't get enough of them. They are amazing! Chewy and crispy, absolutely the perfect cookie!!

Reviewed Roasted Tomato Soup

Oct 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Okay maybe it was just me. But I don't understand how you leave the skins on the tomatoes and make this work, but clearly everyone did. I didn't understand it, as I read it and even less when we ate it and had pieces of tomato skin in every bite. I tried to strain it, but it was too thick to really work. I used an immersion blender about 5 tim"

Reviewed Gnocchi With Squash and Kale

Aug 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was so excited by all the reviews for this, but I found it to be so bland and just missing something. I could see maybe adding some spicy Italian sausage or something to make it more interesting, but this was just lacking in flavor. We didn't even keep the leftovers."

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