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Gretchen in Indy

Indianapolis, Indiana

Member since Sep 2008

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Reviewed Wild Mushroom and Pecorino Lasagna

Oct 24, 2010 in Food Network Community Toolbox on Food Network

We absolutely loved this lasagna! As I was making it, I was concerned that the mushroom sauce would be too runny, but it wasn't -and it's superb. It would be wonderful with any pasta. I do advise using a baking sheet under the lasagna dish to avoid run-over.

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