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Reviewed Olivia's Buttermilk Pie

Nov 6, 2010 in Food Network Community Toolbox on Food Network

GREAT! This is so easy it is hard to believe it is tasty. I made it following the recipe exactly the first time. The second time I reduced the sugar to 1 1/4 cup. Personally, I like the pie fixed using 1 1/4 cup sugar. I think this would be wonderful with a 1/2 cup of coconut thrown in the mix. I'll try that next time.

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