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Greta F

United States

Member since Sep 2011

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Reviewed Italian Chicken and Vegetable Soup

Sep 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

The soup is delicious, but requires a few changes/additions to make it shine. No good italian woman is ever going to make this dish with boneless, skinless chicken breasts and I suggest substituting with chicken thighs because the breasts will dry out far too much during the cooking process, and add little flavor to the soup. Also, keep the skin...

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