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Joined Date: Sep 28, 2011

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Reviewed Italian Chicken and Vegetable Soup

"The soup is delicious, but requires a few changes/additions to make it shine. No good italian woman is ever going to make this dish with boneless, skinless chicken breasts and I suggest substituting with chicken thighs because the breasts will dry out far too much during the cooking process, and add little flavor to the soup. Also, keep the skin ""

Sep 28, 2011 on FoodNetwork.com

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