"I was craving a Seafood Soup with a light tomato base and stumbled on this recipe and thought I would give it a whirl. I used 5 humongo Shrimp and 3 petite Lobsters I picked up at the Farmer;s Market. The woman at the market said to drop the shell fish it the broth for a few seconds and remove them and shell them then simmer the shells in the ..."

"Yum, Yum Yum! Got a Rib Eye on sale and sliced it real thin. Used Udon Noodles and doubled the Garlic and Ginger. Added Red Pepper Flakes like another reviewer in the Soy Sauce Marinade. It was AWESOME! DO NOT Omit the Sesame Oil, it MAKES IT! Tasted like the soup I make with leftovers after a big Shabu Shabu meal but in minutes and without having ..."

"Delish!!! I made this with Real crab (Fish Market by my house) added more Sriracha hot chili sauce (love spice) and while I went to the Asian Market to get Tobiko, I also picked up some Salmon Roe and put a tablespoon on top. I spread it on Butter Crackers while I watched the Food Network! The Salmon Roe was a burst of salty pleasure in my mouth a"