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Gregg_WannabeChef

Member since Jan 2012

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Reviewed Sushi Rice

Jan 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

PERFECT!! Be careful to use the good kind of seasoned rice vinegar for one, and ensure you use COURSE salt. It doesn't have to be Kosher - I used course sea salt and it turned out absolutely delicious!! In terms of amount, it depends on how much sushi you are making. We made enough to make Nagiri for 5 people (1 lb of salmon and .4 lbs of smok...

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