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Reviewed Creamy Spring Peas With Pancetta

Apr 26, 2013 in Food Network Community Toolbox on

I loved the basics of this recipe but did change a couple of things. I added shallot, a touch of garlic and used very thick sour cream instead of making a sauce. The pancetta was delish. I suppose you could probably also used Greek yogurt to make the dish creamy. These peas were awesome, the family loved them and they still had some crisp and tast"

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