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Reviewed Standing Rib Roast

Dec 6, 2010 in Food Network Community Toolbox on

I followed this recipe to the letter excepting that I used a small 3 lbs pot roast instead of rib roast (budget friendly!) The flavors on the meat were great; not too bland, not overpowering. The veggies on the bottom of the pan were sooooo good. I will definitely be using this recipe again.

Reviewed Molten Chocolate Cake with Crushed Candy Canes

Dec 6, 2010 in Food Network Community Toolbox on

This dish was very simple to make. I had all the ingredients on hand and it took just a few minutes to put it together. Super rich and chocolatey goodness. The sugar on the outside of the ramikin is my favorite part. This reminds me of a warm frosted brownie. This has now become a family favorite - will definitely make again.

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