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Joined Date: Dec 06, 2010
Reviewed Standing Rib Roast
"I followed this recipe to the letter excepting that I used a small 3 lbs pot roast instead of rib roast (budget friendly!) The flavors on the meat were great; not too bland, not overpowering. The veggies on the bottom of the pan were sooooo good. I will definitely be using this recipe again.
"This dish was very simple to make. I had all the ingredients on hand and it took just a few minutes to put it together. Super rich and chocolatey goodness. The sugar on the outside of the ramikin is my favorite part. This reminds me of a warm frosted brownie. This has now become a family favorite - will definitely make again.