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Greeneyesincolo

Member since Sep 2010

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Reviewed The Best Bread Pudding

Aug 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Paula, I've made this recipe a few times...it's always bee a great hit and hard to resist! But my husband, like yourself, is diabetic (although he is type I ) and loves sweets! So I substituted Splenda for the sugar in the recipe and the splenda brown sugar blend for the topping. He LOVED it! It's really delicious! Yes, there is still sugar a"

Reviewed Apple and Pear Crisp

Aug 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

DELICIOUS!!"

Reviewed Uncle Bob's Fresh Apple Cake

May 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazing!! We LOVE this! Thanks Paula, as usual, this is a fantastic cake!"

Reviewed Blackberry Cobbler

May 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was soooo tasty! And extra easy too! Thanks Ree! Your recipes are always so amazing!"

Reviewed Ooey Gooey Butter Layer Cake

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Although time consuming, this cake was FABULOUS!!, I don't know what the others encountered, but my cake was rich, moist and delicious!! I served it to company and everyone raved about it!! Thanks Paula!""

Reviewed Herb Crusted Pork Tenderloin

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so amazing!! But I too checked the temp just 50 minutes into baking (following the 475 for 30 min then 425 for 1 hour and found the pork loin was done already! I mixed red wine with the drippings and made a beautiful sauce with it. Thanks Paula, this was so wonderful. I also shared your Ooey Gooey Layer Cake with this meal...FANTASTI...

Reviewed Delicious Strawberry Cupcakes and Strawberry Frosting

Nov 7, 2011 in on Food.com

Amazing! So yummy and simple to make! Added more strawberry puree to the frosting...otherwise DELICIOUS!!"

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