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GreenGardenGal

Member since Jul 2011

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Reviewed Pickled Okra

Jul 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Vinegar: White vinegar does a great job with this recipe, is tradtional, and budget-friendly.
Salt: Not needed for preservation, so reduce the amount to your preference.
Sealing: I didn't see the episode, but in any recipe using 2-piece lids and canning jars, "Seal the lids" means to process either in a water bath canner or a pressure...

Reviewed Pickled Okra

Jul 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Vinegar: White vinegar does a great job with this recipe, is tradtional, and budget-friendly.
Salt: Not needed for preservation, so reduce the amount to your preference.
Sealing: I didn't see the episode, but in any recipe using 2-piece lids and canning jars, "Seal the lids" means to process either in a water bath canner or a pressure...

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