Green Mountain Boy
Member since Feb 2008
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Reviewed Cheddar Corn Chowder
Oct 23, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This chowder is one of our favorites. If made properly with good ingredients this soup comes out almost perfect.
I changed some things about this recipe just to make it more like a "chowder" instead of a soup.
1. Decrease chicken stock to 6 cups and add 2-3 chicken bullion cubes instead.