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Reviewed Three-Chocolate Fudge
"I tried this recipe this year instead of the old one I have been using. This is wonderful and makes twice as much (9x13 pan) as my old one (8x8). It's easy, though I cooked it 9 minutes instead of 5 and I used 7 oz marshmallow creme Instead of halving large marshmallows the 2nd time I made it and it worked fine. This one is replacing my old reci..."
Saved Recipe Bread Machine Sourdough Cinnamon Rolls by Chef #1429901
Shared Recipe Salmon With Roasted Tomatoes and Onions
Shared Recipe Oh-So-Yummy Chicken Breasts
"The first recipe for this chicken by food.com member TEXAS called for a cut up fryer but I'm on a diet so I used boneless skinless breasts. I'm putting it here so I can get the nutritional facts. This sauce is great and the sweetness from the sugar goes all thru the chicken."
Reviewed Oh-So-Yummy Chicken
"I tried this using boneless skinless breasts. I hope that cut the fat and stuff because this chicken is a keeper. I'm going to repeat the recipe on Food.com so I can get the nutritional facts."
Saved Recipe Salsa Chicken by ngibsonn
Saved Recipe Slim Chicken Parmesan by Boomette
Saved Recipe Double Chocolate-Nut Decadent Cookies by Boomette
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"I haven't tried this but I am a new fan of Salmon and this looks great and seems like it would be healthy. I got this from Jocooks.com and need the nutritional values."