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Joined Date: Dec 23, 2005
Birthday: Dec 02
Reviewed Three-Chocolate Fudge
"I tried this recipe this year instead of the old one I have been using. This is wonderful and makes twice as much (9x13 pan) as my old one (8x8). It's easy, though I cooked it 9 minutes instead of 5 and I used 7 oz marshmallow creme Instead of halving large marshmallows the 2nd time I made it and it worked fine. This one is replacing my old reci..."
Shared Recipe Salmon With Roasted Tomatoes and Onions
Shared Recipe Oh-So-Yummy Chicken Breasts
Reviewed Oh-So-Yummy Chicken
"I tried this using boneless skinless breasts. I hope that cut the fat and stuff because this chicken is a keeper. I'm going to repeat the recipe on Food.com so I can get the nutritional facts."