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Member since Dec 2010

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Reviewed Emeril's Lasagna

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

READ THIS BEFORE MAKING It's "juicy", I like the marinara. MEASUREMENTS ARE TOTALLY OFF!! I used a baking pan 9x13, 3" deep. Only used about half of the lasagne noodles (so don't need to use all for this size pan) and following the 2.5 cup rule, we ran out of meat sauce within the bottom, middle and top round, same with cheese. The cheese was...

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