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Grayperpo

Member since Jan 2011

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Reviewed lamb kabobs

Apr 17, 2014 on FoodNetwork.com

I am a huge Ina fan and own and cook from all of her cookbooks usually with great results. I followed this recipe exactly and hate to report that the flavor was odd and bland. I bought high quality lamb from Whole Foods and marinated it for 1.5 days and was so surprised that it was really bad. We threw half of it away. :(

Reviewed Ham and Cheese in Puff Pastry

Sep 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family loves this - even my 7 year old gobbled it up. I used prosciutto instead of Black Forest ham because I already had it on hand and the Gruyere and everyone said it was delish. Made me sad I'm a vegetarian! ""

Reviewed Pork Chops With Apples and Garlic Smashed Potatoes

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was tasty with the sage, but the pork seemed a bit overcooked, even though I did not even cook it the whole amount of time specified, The apple and onion mixture was yummy and tangy and the potatoes were delish, if not an odd color, due to the fact that the bag had blue and white ones in it (mashed together they made gray).

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