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Joined Date: Jan 18, 2011
Reviewed Ham and Cheese in Puff Pastry
"My family loves this - even my 7 year old gobbled it up. I used prosciutto instead of Black Forest ham because I already had it on hand and the Gruyere and everyone said it was delish. Made me sad I'm a vegetarian! ""
"It was tasty with the sage, but the pork seemed a bit overcooked, even though I did not even cook it the whole amount of time specified, The apple and onion mixture was yummy and tangy and the potatoes were delish, if not an odd color, due to the fact that the bag had blue and white ones in it (mashed together they made gray).