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Oct 30, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I substituted milk and vinegar the first time I made it and that worked OK but it is much better with sour cream. I highly recommend this cake. Everyone loves it when I make this cake. How can you go wrong with 2.5 cups of brown sugar!""”
Reviewed Shrimp Gumbo
Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com
“I've tried it a few times and it is fabulous every time. I am always amazed how it suddenly smells like "Gumbo" when you finally add the ingredients all together near the end. It does take a few hours to put together so plan on it.