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GrayGav

Member since Oct 2010

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Reviewed Roasted Brussels Sprouts with Pancetta

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

Something didn't go right with mine, the lemon was so overpowering it made the dish barely eatable..used the correct amount, fresh organic lemon...don't know...I'd say cut back on it drastically. Maybe I'll try his pomegranate version instead.

Reviewed Roasted Brussels Sprouts with Pancetta

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

Something didn't go right with mine, the lemon was so overpowering it made the dish barely eatable..used the correct amount, fresh organic lemon...don't know...I'd say cut back on it drastically. Maybe I'll try his pomegranate version instead.

Reviewed Pressure Cooker Chili

Oct 15, 2010 in Food Network Community Toolbox on Food Network

AB never lets me down. I've found, for me at least, the beer, salsa and Chipotles in Adobe sauce is key. The best taste I believe comes from New Castle Brown Ale, Green Mountain Gringo Med. Salsa and Goya Chipotles in Adobe. I use the Tostitos brand chips. It's great recipe as is, but I do like to add 1 can each of Black Beans and Light Kidney...

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