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Joined Date: Oct 15, 2010

My Activity

Reviewed Roasted Brussels Sprouts with Pancetta

"Something didn't go right with mine, the lemon was so overpowering it made the dish barely eatable..used the correct amount, fresh organic lemon...don't know...I'd say cut back on it drastically. Maybe I'll try his pomegranate version instead.

Dec 12, 2010 on FoodNetwork.com

Reviewed Roasted Brussels Sprouts with Pancetta

"Something didn't go right with mine, the lemon was so overpowering it made the dish barely eatable..used the correct amount, fresh organic lemon...don't know...I'd say cut back on it drastically. Maybe I'll try his pomegranate version instead.

Dec 12, 2010 on FoodNetwork.com

Reviewed Pressure Cooker Chili

"AB never lets me down. I've found, for me at least, the beer, salsa and Chipotles in Adobe sauce is key. The best taste I believe comes from New Castle Brown Ale, Green Mountain Gringo Med. Salsa and Goya Chipotles in Adobe. I use the Tostitos brand chips. It's great recipe as is, but I do like to add 1 can each of Black Beans and Light Kidney Beans, drained and rinsed, added at the end.

Oct 15, 2010 on Food Network

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