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Reviewed Korean Yaki Mandu

Jun 15, 2012 in Food Network Community Toolbox on

I was stationed in Daegu from 84-87 and Osan in 90-91, and this put me right back into a soju tent on the streets! I leave the meat out for my vegetarian wife, and you can barely tell the difference! I also dust them in flour so I can freeze them before frying so I always have them available."

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